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Stress Testing of Regulated Entities: Extension of Comment Period

Open Date:
Open for comment 10/5/2012
Deadline:
All comments are due by 12/4/2012
Type:
Notice of Proposed Rulemaking
Number:
RIN-2590-AA47
Group:
Supervision and Regulation; Homeowners-Homebuyers; Fannie Mae; Freddie Mac; Federal Home Loan Banks; Proposed Rules & Public Comments; Notices
Fannie Mae; FHLBanks; Freddie Mac
Document Number:
 
CFR:
12 CFR 1238
CFR Description:
 
Federal Register Publish Date:
11/6/2012
Federal Register Citation:
View Document:
 
Contact Information:

Naa Awaa Tagoe, Senior Associate Director, Office of Financial Analysis, Modeling and Simulations, (202) 649-3140, naaawaa.tagoe@fhfa.gov; Fred Graham, Associate Director, Risk Modeling and Market Analysis, (202) 649-3500, fred.graham@fhfa.gov; or Mark D. Laponsky, Deputy General Counsel, Office of General Counsel, (202) 649-3054 (these are not toll-free numbers), mark.laponsky@fhfa.gov.  If you are deaf, hard of hearing, or have a speech disability, please dial 7-1-1 to access telecommunications relay services. Additionally, the TDD 1-(800) number referenced in Rulemaking documents attached to this page is obsolete and the 7-1-1 number should be used.
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SUMMARY: On October 5, 2012, the Federal Housing Finance Agency (FHFA) published in the Federal Register a notice of proposed rulemaking for public comment concerning stress testing of the Federal National Mortgage Association (Fannie Mae), the Federal Home Loan Mortgage Corporation (Freddie Mac), and the twelve Federal Home Loan Banks (Banks) as required by section 165(i)(2) of the Dodd-Frank Wall Street Reform and Consumer Protection Act (Dodd-Frank Act). The comment period was to end on November 4, 2012 (the 30th day after publication of the proposal in the Federal Register). This document extends the comment period by an additional 30 days, through and including December 4, 2012, to allow the public additional time to comment on the proposed rule.

DATES: Written comments must be received on or before December 4, 2012. For additional information, see the SUPPLEMENTARY INFORMATION section.​

Submit a Comment
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